Turkey

• Smoked – if you’re tired of the traditional, let us smoke a turkey for you; just tell us how you like your rub – mild or spicy.  Serve room temperature or hot from the smoker 
• Brined & seasoned, ready to roast – two day’s work of brining, air drying & seasoning yield a succulent bird with crispy skin

Gravy - all made from turkey stock base

• Traditional turkey, with or without giblets 
• Cider-sage - a nice accompaniment for cornbread stuffings

Stuffing/Dressing

• Oyster – the New England favorite, loaded with oysters, spinach & bacon  
• Southern cornbread & sausage–seasoned with fresh parsley, thyme & scallions  
• Country bread with smoked ham, goat cheese, hazelnuts & dried cherries  
• Wild rice, apple & dried cranberry  
• Quinoa stuffing with dried apricots - suitable as a vegetarian main course
• Mushroom & parmesan bread pudding – a stuffing alternative suitable as a vegetarian main course, rich with cheese & cream

Cranberry Sauce – all made from whole, fresh cranberries

• Traditional, with a touch of orange peel  
• Pear-ginger - slivers of ginger & diced pear add depth & texture  
• Chai-spiced – infused with cinnamon, nutmeg, cloves & ginger   
• Cranberry-apple chutney – thicker than sauce & not as sweet, with chunks of apples & raisins

Sides

Your choice of three

• Garlic mashed potatoes  
• Sweet potato & Yukon gold potato gratin – both potato standards in a single dish  
• Carrot & potato mash  
• Creamed kale topped with parmesan crumbs  
• Caramelized Brussels sprouts  
• Celery root & leek gratin  
• Cauliflower gratin –with a sauce thickened with almonds & aged cheese & dusted with paprika for a Spanish flavor  
• Green bean & mushroom casserole with fried shallots – an upscale version of the home-style classic  
• Southern sweet potato soufflé – complete with mini marshmallows  
• Maple-glazed sweet potatoes & apples  
• Roasted sweet potatoes with Fennel – for those who prefer a more savory variation  
• Honey-glazed roasted root vegetables – if sweet potatoes aren’t your thing, a nice alternative including parsnips, carrots, celery root & beets  
• Curried butternut squash and chickpeas – roasted with Indian flavors, accompanied by a cilantro-yogurt sauce  
• Creamed peas & pearl onions

Desserts

Your choice of two

• Chocolate pecan pie – a Kentucky favorite, with a dash of bourbon for character  
• Pumpkin & apple tart – traditional pumpkin custard topped with apple rings – two pies in one  
• Apple pie with cheddar crust  
• Pumpkin cheesecake  
• Bourbon pumpkin pie with pecan streusel
• Ambrosia - a lighter choice - salad of citrus segments and coconut