Cakes

Unless otherwise specified, cakes are 4 layers, sized according to your event.

  • Rich chocolate cake - moist and rich chocolate cake with milk chocolate ganache frosting
  • Southern coconut cake - with fresh coconut custard filling and fresh toasted coconut meringue frosting
  • Pineapple upside down cake - not a layer cake - baked in a cast-iron skillet the old-fashioned way so the bottom (top) gets a little crispy
  • White chocolate cake - white chocolate, coconut-pecan cake layered with lemon curd, frosted with white chocolate buttercream and garnished with toasted coconut & candied lemon peel 
Pies
  • Apple crumble pie - tart apples scented with cinnamon and lemon, topped with streusel
  • Lattice cherry pie - not too sweet, enclosed in a rich and flaky sour cream crust
  • Lemon meringue - the southern favorite, made with fresh lemon curd and mile high meringue
  • Valrhona chocolate pie - thick, dark chocolate pudding topped with sweetened whipped cream and chocolate curls

Other favorites

  • Banana pudding - creamy vanilla custard, fresh banana slices and wafer cookies baked under a toasted meringue crust
  • Arborio rice pudding - a dessert risotto, baked with coconut milk and slightly scented with cardamom and cinnamon
  • Crepes with brandied fruits - an assortment of seasonal fruits (such as berries, peaches, nectarines, pears) macerated in brandy, served over fresh crepes.

 

Specialty cakes - click the link on the left to see our specialty birthday cakes, including low- and no-sugar, all natural cakes.