Beef, Pork, Lamb & Poultry

All served with seasonal roasted vegetables and either potato gratin or rosemary roasted potatoes.

  • Filet au Poivre - Your choice of 8 or 12 ounce premium beef tenderloin grilled over charcoal and topped with a cracked pepper cream sauce. 
  • Filet Bordelaise- Your choice of 8 or 12 ounce premium beef tenderloin grilled over charcoal and topped with a bordelaise sauce.
  • Bacon & Blue Stilton Filet - Your choice of 8 or 12 ounce premium beef tenderloin wrapped in bacon and grilled on the charcoal grill and topped with blue stilton cream sauce.
  • Garlic & Herb Roasted Prime Rib with Tarragon Sauce- This succulent piece of prime rib is first rubbed with a paste of tarragon, chives, parsley and garlic, then slow roasted and topped with tarragon cream sauce. 
  • Australian Wagyu NY Strip Steak - The Rolls Royce of beef, Wagyu is intensely marbled for intense flavor, tenderness and juiciness.  Prepared simply and grilled over charcoal.
  • Roasted Pork Loin Roulade- Stuffed with roasted peppers, fresh mozzarella and spinach.
  • Grilled Rack of Lamb - Marinated in our house mint marinade and grilled over charcoal.
  • Porcini-crusted Lamb Chops -Tender and juicy lamb chops coated with porcini mushrooms, basil and breadcrumbs roasted to medium.
  • Surf and Turf - Premium filet mignon (beef tenderloin) and marinated jumbo shrimp both grilled over charcoal.
  • Surf and Chix- Filet Mignon and Chicken Florentine - Traditional grilled fillet mignon and chicken breast stuffed with spinach and feta. 
  • Chicken Wellington - A new interpretation of the beef classic. Chicken with foie gras paté, a trio of mushroom varieties and chopped parsley wrapped in puff pastry.

Specialty Meats & Poultry

All served with seasonal roasted vegetables and either potato gratin or rosemary roasted potatoes.

  • Bison (Buffalo) Ribeye Steak - Similar to beef in taste but lower in cholesterol and calories.  Your choice of 8 or 10 ounces and seasoned with Dutch meat spices.
  • Bison (Buffalo) NY Strip Steak - A healthier alternative for beef lovers – similar in taste but lower in cholesterol and calories.  Your choice of 8, 10 or 12 ounces and seasoned with Dutch meat spices.
  • Kangaroo Medallions - Another healthier alternative to beef.  Kangaroo meat is tender, very high in protein and low in cholesterol.  Our medallions are seasoned overnight then charcoal grilled to medium to ensure tenderness.
  • Grilled Duck Breast - Charcoal grilled to medium and topped with a balsamic-pomegranate sauce. 

Seafood

All served with seasonal roasted vegetables and either wild or rice pilaf.

  • Grilled Ahi Tuna - Seasoned in our own dill marinade and grilled over charcoal, topped with fresh mango salsa. 
  • Grilled Salmon - Charcoal-grilled salmon spiced with our special dill-lemon blend, topped with cucumber salsa.
  • Grilled Monkfish with Herb Butter - Spiced with our own adobo and topped with peach chutney.
  • Chilean Sea bass with Tapenade - Firm yet flaky, this king of the sea is topped with a homemade sun dried tomato tapenade.
  • Grilled Swordfish with Corn Relish - A mild-flavored yet meaty fish that even meat eaters will enjoy. Charcoal grilled and topped with tangy fresh corn relish. 
  • Grilled Cobia with Green Tomato Relish - Rating among the best in taste and texture, yet not very well known, Cobia is not to be missed.  Lightly seasoned, grilled over charcoal and topped with a lemon thyme sauce. 

 Vegetarian - can be vegan upon request

  • Rollatini with Capelini - Eggplant stuffed with capellini pasta and herbs, braised in a fresh garlic-tomato sauce and topped with three-cheese Italian blend.
  • Dolmades of Cabbage - Stuffed with a vegetable-barley risotto, topped with porcini mushroom sauce.
  • Tagine of Chickpeas and Greens - Slow simmered chickpeas, vegetables and mixed seasonal greens in Moroccan spices, served over couscous.