Entreés - choice of two - served with accompanying sides as listed.  All include mixed greens salad with mustard dill dressing unless otherwise noted.

  • Hearty mushroom-barley soup, rich with shitake, porcini and button mushrooms with dinner rolls & butter...................$8.50
  • Vegetarian Szechuan noodles with peppers & shitake mushrooms [Add chicken (+$3) or shrimp (+$5)] ..................$9
  • Dutch pea soup, loaded with beef, smoked sausage and pork with dinner rolls & butter....................................................$9.50
  • Dutch meatballs spiced with herbs, slow simmered in red wine gravy (Herbed mashed potatoes, seasonal vegetable medley instead of salad) ...............................................................$10.50
  • Traditional Coq au vin with bacon and pearl onions with brown or white rice....................................................................$10.50
  • Chicken thighs in roasted in a zesty cilantro marinade with rice pilaf  ................................................................................. $11
  • Jambalaya with shrimp, smoked sausage and chicken with dinner rolls & butter (Southern style coleslaw instead of salad) ...............................................................................$11.50
  • Pulled pork in lightly spiced BBQ sauce with dinner rolls & butter (Southern style coleslaw instead of salad).................$11.50
  • Grilled mojo chicken breasts with roasted peppers and sautéed onions ............................................................................$11.50
  • Beef stew cooked with red wine, potatoes and vegetables - with dinner rolls & butter................................................$11.50
  • Red curry chicken kebabs with minted yogurt with brown or white rice pilaf (Asian coleslaw instead of salad)................$12
  • Thai pork kebabs marinated in coconut milk and lemongrass with brown or white rice pilaf (Asian coleslaw instead of salad)...............................................................................$12
  • Mojo marinated pork loin medallions with Chipotle mashed potatoes and sautéed onions.........................................$12
  • NY Strip with red wine gravy with Rosemary roasted potatoes (grilled peppers and eggplant instead of salad) ...................$12
  • Baked Haddock with corn salsa with wild rice pilaf .........$12
  • Pad Thai with shrimp - rice noodles with egg and vegetables in sweet-sour sauce ...........................................................$14
  • Grilled marinated shrimp with brown or white rice pilaf ..$15
 Salad Alternatives  - substitute for suggested salad or add as an extra side for additional charge
  • Southern style coleslaw with carrots, cucumber and parsley
  • Asian coleslaw, in sweet and sour ginger vinaigrette
  • Tricolor pasta with Kalamata olives, feta, cherry tomatoes and walnuts
  • Quinoa salad with water chestnuts and shitake mushrooms

Desserts  - choice of one    

  • Cookie assortment - chocolate chip, cherry-oatmeal raisin and chocolate avalanche
  • Grandma’s favorite bars - pecans, chocolate and coconut layered over graham cracker crust
  • Apple crumble with crisp brown sugar-cinnamon-oat topping
  • Pumpkin cupcakes with cream cheese frosting
  • Southern-style peach cobbler with sweet biscuit crust