Soups & Starters

  • Traditional gazpacho - served cold, packed with tomatoes, cucumber, garlic & spices
  • Beef consommé with curry cream
  • Cream of broccoli and mushroom
  • Vichissoise - cold potato & leek soup
  • Russian borscht with sour cream
  • Corn & clam chowder
  • Savory watermelon & blueberry gazpacho - a twist on the traditional, and not at all sweet

Entrees

Oven-Roasted Meats, carved to order

  • Smoked & barbequed bone-in ham
  • Garlic infused leg of lamb with mint sauce
  • Roasted or smoked turkey & cornbread stuffing 

Grilled Meats* & Other Selections

  • Grilled beef tenderloin
  • Grilled lamb seasoned with middle-eastern spices
  • Grilled chicken breast stuffed with goat cheese, olives and peppers
  • Grilled pork loin stuffed with pancetta, feta cheese, pine nuts and Italian parsley
  • Chicken, beef or pork stir fry with tri-color pasta and a sesame-ginger sauce
  • Fettuccini a la bolognaise
  • Classic paella with seafood, chicken and pork

 Fish* Selections

  • Oven baked seafood-stuffed tilapia
  • Poached salmon with dill sauce
  • Grilled cobia
  • Grilled carp
  • Poached orange roughy with mango salsa
  • Hot-smoked salmon
  • Shrimp, scallops and salmon stir fry with tri-color pasta in an herb sauce 

*Grilled meats and fish are charcoal roasted to ensure a sublime taste.  They are lower in cholesterol than other selections

 

Side dishes

  • Oven roasted potatoes with rosemary
  • Long grain and wild rice medley
  • Seasonal roasted vegetables
  • Potato gratin with asiago cheese
  • Garlic & herb mashed potatoes
  • Tossed green salad
  • European rolls and butter
  • Two vegetables of the season

Dessert

Choice of two from the Grand Dessert Buffet list


Optional Grand Dessert Buffet

  • Fresh strawberries with Romanov sauce
  • Chocolate-covered strawberries 
  • Lemon mousse
  • Mango & passion fruit mousse
  • Baked apples with caramel sauce
  • Dutch apple pie
  • New York style cheesecake with fresh fruit topping
  • Mocha mousse
  • Crepes Suzette with orange sauce served warm with vanilla ice cream
  • Tiramisu - Italian lady finger biscuits with coffee liqueur and mascarpone cheese
  • Cherries flambé - cherries infused with liqueur served over vanilla ice cream

 

Additional dessert selections for parties of 100 or more

  • Croquembouche - a pyramid of cream puffs surrounded by a cloud of spun sugar
  • Cheese & fruit display - a selection of domestic and international cheeses and fresh fruits
  • Chocolate torte - intensely rich flourless chocolate cake with a dark chocolate ganache glaze
  • Black forest cake
  • Cinnamon-scented rice pudding with coconut