Owner-operated does not mean operating from a household kitchen. Our large professional kitchen, located at the corner of Glide & Maple in Northwest Rochester, is fully equipped with commercial-grade food service equipment. We also take great pride in our food safety practices and certifications.
AJ's A Matter of Taste staff are certified to the highest standards in food safety and handling by ServSafe, the most trusted source in food protection in the food service industry. ServSafe is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). For more information on ServSafe, click here to view their website (www.servsafe.com).
We are also proud users of cleaning & sanitation supplies from Ecolab, the world leader in premium commercial cleaning and sanitization. For more information on Ecolab, click here to view their website (www.ecolab.com).
While the public health department does not require use of these products or ServSafe certification, we believe in adhering to the more rigorous standards he learned from his cruise line experience and applying that knowledge in our catering practice.